| Category: | | Pasta | | Style: | | American | | Servings: | | 2 cups noodles |
Description:
These are delicious noodles for the Turkey Corn Soup recipe.
Ingredients:
1 cup flour
1/2 teaspoon salt
2 eggs, beaten
Directions:
Sift flour and salt together into a bowl. Make a well in center of flour mixture and add eggs; blend thouroughly. Knead dough on a floured surface, cover and let stand 30 min. Roll to about 1/8 in. thickness. Turn dough over and continue rolling until paper thin. Allow dough to partially dry, about 1 hr. Cut dough into lengthwise strips 2 1/2 in. wide and stack on top of each other. Slice into short strips 1/8 in. wide. Separate noodles and allow to dry thoroughly. (Noodles can be stored in refrigerator in a tightly covered container if not cooked immediately.) 
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