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Description:
This recipe is from my old Pennsylvania Dutch cookbook. The recipe actually calls for one stewing chicken. We use our turkey bones from the holidays to make this and it is absolutely delicious. Everyone loves it. This along with homemade rolls makes a wonderful meal.

Ingredients:
Turkey bones (or 1 stewing chicken 3-4 lbs.)
1 stalk celery leaves
1 onion
2 teaspoons salt
3 qts. water
3 cups corn kernels (fresh, frozen, or canned)
2 cups Noodles for Soup ( I usually use store bought noodles but homemade are great in this and fairly easy to make.)
1/8 teaspoon pepper
2 tablespoons chopped parsley
2 hard-cooked eggs, chopped

Directions:
Boil turkey bones till the turkey comes off easily. Remove turkey bones and add turkey to broth along with celery, onion, and salt. Cook gently. Add corn, noodles and pepper. Bring to boiling and cook 15 minutes. Add more seasoning if needed. Garnish each serving with parsley and egg. (I usually just add parsley and egg to the broth in the pot.)

Note: If using a small amount of turkey bones or stewing chicken. You can boil the first five ingredients together. I always use bones from a large turkey so I double everything.

Happy Eating!!